Heidi has spent most of her childhood helping her parents (previous owners of Merlin’s Family Restaurant) while unknowingly learning the ins and out of the restaurant world. She’s worked in restaurants ever since and decided to take the next step and buy Merlin’s from her mom and dad. As a child, she had always dreamed of being a wedding planner so when Justin, her manager, suggested starting a catering company she couldn’t think of a more perfect way to collide her childhood dreams and love for the food industry.